Gout-X Tea

Suggested Use
Two (2) tablespoons of dry herb in 16 oz pure Celery Juice and 16 oz pure Cherry Juice or 32 oz pure water. Soak herbs in for 2 to 4 hours. Bring to a simmer and let simmer for 15 minutes. Strain. Allow tea to cool and drink throughout the day.

If stronger tea is desired, an additional 2 tablespoons of dry herbs may be added to the 32 oz of liquid.

In an additional 32 oz of juice or water should be consumed in conjunction with the tea daily.

May help reduce and remove excess uric acid in the body. Can be used proactively.

Ingredients:
All herbs in this product are either organic or wildcrafted for your quality assurance and satisfaction.
Juniper Berry, Gravel Root, Celery Seed, Orange Peel, Hydrangea Root, Marshmallow Root, Peppermint Leaf, Uva Ursi Leaf, White Willow Bark, Horsetail Herb, Corn Silk, Goldenrod Flower, Parsley Leaf/Root, Turmeric Root, Cat's Claw Inner Bark, Brigham Tea Herb, Nettle Leaf, Burdock Root, Dandelion Leaf.

These products are created for end results, not for taste. Please do not purchase for taste. If you are unable to tolerate bad taste for 5 minutes to gain good lasting health benefits, then these products are not meant for you. You may find your answers instead in a drug store. Thank you.

This statement has not been evaluated by the FDA. This product is not intended to treat, diagnose, prevent, or cure any disease or illness.